The sky’s the limit – Hotel and Catering Review
Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them...
Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them...
PHOENIX, Arizona—BWH Hotel Group has selected eTip as a digital tipping solution for its hotels. Using eTip, BWH Hotel Group...
If you google “hotel horror stories,” three things will occur to you. One, that bed bugs, or any other type...
Innovation is often talked about as being crucial in the hotel industry, and the business world in general, because it’s...
If you are coming into Gatlinburg this month (October), one of our top recommended activities is attending Oktoberfest at Ober...
By Paul Johnson on Nov 29, 2022 in Accommodation, Europe, Featured, Food and Drink, Going Out, Hotels, Regions, Restaurants, Spas...
Summer 2022 has seen tourism soar once more, as wanderlust returns to holidaymakers and travellers eager to make up for...
The hospitality business is back with a bang in the new normal. Not surprisingly, it is more competitive than ever,...
Hotel star rating systems can sometimes seem confusing or arbitrary. But they are traditionally relied upon by guests looking to...
Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning...